1 cup ketchup
2 teaspoons water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 teaspoon Tabasco pepper sauce
1) Combine all the ingredients in a small saucepan and cook over medium heat, stirring constantly, until the sauce begins to boil, 5 to 10 minutes.
2) Remove the sauce from the heat. Cover and allow to cool.
3) Pour into a covered container for storage in your refrigerator. Keeps for a month or two. Makes 1 cup.
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