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Thursday, 4 November 2010

Arby's Sauce

1 cup                 ketchup
2 teaspoons       water
1/4 teaspoon      garlic powder
1/4 teaspoon      onion powder
1/4 teaspoon      pepper
1/4 teaspoon      salt
1/2 teaspoon      Tabasco pepper sauce

1) Combine all the ingredients in a small saucepan and cook over medium heat, stirring constantly, until the sauce begins to boil, 5 to 10 minutes.

2) Remove the sauce from the heat. Cover and allow to cool.

3) Pour into a covered container for storage in your refrigerator. Keeps for a month or two. Makes 1 cup.

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