Arby's Bronco Berry Sauce

3/4 cup                       water
1/3 cup                       sugar
1/4 cup                       corn syrup
3 tbsp                          pectin
2 tsp                            cornstarch
1 tsp                            vinegar
50 drops or 1/4 tsp      red food coloring
1/8 tsp                         onion powder
1/4 cup                        minced red bell pepper
1/2 tsp                         minced canned jalapeno peppers
dash cayenne pepper
dash garlic powder
dash paprika

1) Combine all the ingredients except the bell and minced jalapeno peppers in a small saucepan. Whisk well.

2) Set saucepan over medium/high heat, uncovered. Add peppers and bring mixture to a full boil, stirring often.

3) Reduce heat and simmer sauce for 5 to 7 minutes, or until thick. Remove from heat and let sauce sit for about 10 minutes. Stir and cover.

4) Use sauce when it reaches room temperature or cover and chill until needed. Makes 1 cup.